Ceremony Indian Cuisine Brampton

Paneer Tikka

Tender cubes of paneer are marinated in a rich blend of traditional indian spices, then expertly grilled to achieve a perfect balance of smoky and savory flavors. Served with a side of salad.

Dahi Puri

Round, shallow fried breads, stuffed with a savory mix of potatoes, chickpeas, onions, and bhel. It is enhanced with a generous topping of smooth yogurt and a drizzle of both sweet and spicy chutneys.

Soya Chaap

Soya chaap, generously seasoned with spicy tandoori masala, and then grilled to perfection in a tandoori oven to bring the authentic tandoori taste. Served with refreshing mint chutney.

Pani Puri

Crisply fried and puffed flour balls filled with a mixture of spiced potato, onion, and chickpeas, filled with a tangy tamarind water for lots of flavors in every bite.

Fries

Hand-cut yukon gold potato wedges, perfectly fried in canola oil and seasoned with truffle sea salt. Served with a side of tangy tomato sacuce.

Mushroom Tikka

Fresh mushrooms marinated in mildy spiced yogurt, and baked to perfection in the tandoor. Served with a side of mint chutney sauce.

Pav Bhaji

An all-time favorite inidan street food, a savory mix of veggies cooked down into a rich, tomato-based gravy, served with soft buttery buns on the side.

Tikki Chaat

Two fried vegetable cutlets served with a generous portion of chickpea curry, complemented by a drizzle of chutney and an appealing garnish.

Samosa Chana

Crispy samosas filled with a hearty mix boiled potatoes, coriander, and savory spices, served with a flavorful chickpea curry. Accompanied by a side of mint chutney.

Chaat Papdi

A crisp and spicy blend of crispy fried dough wafers, boiled potatoes, chickpeas, and tangy tamarind chutney, topped with yogurt and a sprinkle of spices.